Size: Unit
Shrimp goody for koi.
Key Features:
• Treats for all koi. Shrimp extrudate with the right protein/fat ratio 4:1 in accordance with the NEO index, which takes water temperature, function, animal size and age into account.
• Shrimp with added salmon, wheat germs, krill and spirulina for a high-quality diet (at 15-25°C water temperature).
• Food size M (15mm) for fish from 15-85cm.
• Floating food in shrimp shape and ideal composition: 38% protein, 10% fat, 2% crude fibre and 10% crude ash.